Regular
FRIED
กุ้งแพ
Fried baby shrimp (with shells on) and kaffir lime leaves served with sweet vinegar sauce.
Kob Tod Prik Gluer $16 🌶️
กบทอดพริกเกลือ
Fried frog legs with chillies and onion.
Puu Nim Tod Kra Tiem $15
ปูนิ่มทอดกระเทียม
Deep fried Soft Shell crab, garlic, and pepper come with Thai-style seafood sauce.
Tao Hu Tod $11
เต้าหู้ทอด
Fried puffy tofu served with sweet chilli tamarind sauce topped with crushed peanuts.
GRILLED
Nuer Yang Jaew $17
เนื้อย่างเสียบไม้
Grilled beef skewers served with spicy Jeaw sauce.
Muek Yud Sai Yang $18 🌶️
ปลาหมึกยัดไส้ย่าง
Grilled squids stuffed with minced pork, served with spicy lime sauce.
Kor Moo Yang $16 🌶️
คอหมูย่าง
Grilled pork jowl topped with spicy Jeaw sauce.
Hor Mok Yang $13 🌶️
ห่อหมกย่าง
Grilled steamed curry fish wrapped in banana leaves, served with chili fish sauce.
Moo Hor Bai Cha Plu $15
หมูห่อใบชะพลู
Grilled minced pork wrapped in betel leaves.
REFRESHING
Yum Ta Krai $16 🌶️
ยําตะไคร้
Lemongrass salad with shrimp, minced pork, onion, chili, cashews, and peanuts.
Yum Som-O $16 🌶️
ยำส้มโอกุ้งกรอบ
Pomelo salad with crispy baby shrimp, onion, chili, peanut, and roasted coconut.
Yum Salmon $18 🌶️🌶️
ยําแซลม่อนสด
Raw salmon salad with chili, onion, tomato, and fish sauce.
SOUP
Tom Bai Ma Kham Chicken $13 🌶️
ต้มไก่ใบมะขามอ่อน
Tom Yum soup base with tamarind leaves, lemongrass, galangal, chili, culantro, and coriander.
MAINS
Tiew Ruer Wagyu $33 🌶️
ก๋วยเตี๋ยวเรือเนื้อวากิว
A rich broth originated from the head chef’s family recipe from Ayuthaya, Thailand. Served with Zabuton wagyu, Japanese potato noodles, bean sprouts, basil, garlic oil, Chinese broccoli, and beef balls.
Choo Chee Puu Nim $28
ฉู่ฉี่ปูนิ่ม
Deep-fried soft-shell crab with red curry paste, coconut milk, fish sauce, red pepper, lemongrass, galangal, and kaffir lime leaves served with steamed rice.
Pad Cha Talay $35 🌶️🌶️🌶️
ผัดฉ่าทะเล
A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice
Soob Hang Wua $25
ซุปหางวัว
Oxtail soup with potato, onion, tomato
Phad Phed Moo Pha $20 🌶️🌶️
ผัดเผ็ดหมูป่า
ขาหมู
Braised pork knuckles, Chinese broccoli, and pickled cabbage served with steamed rice.
ข้าวซอย
Gaeng Kari $22 🌶️
แกงกะหรี่
Gaeng Kua Hoi $20 🌶️
แกงคั่วหอย
Escargot with coconut curry, accompanied by betel and acacia leaves.
Gaeng Keow Whan $20 🌶️
แกงเขียวหวาน
Green curry with bamboo shoots and baby eggplants.
Choice of chicken, beef (+$2) or shrimp (+$4)
Kuay Tiew Ruer $22 🌶️
ก๋วยเตี๋ยวเรือ
Boat noodles with bean sprouts and basil.
Choice of beef or pork.
Pad Thai $20
ผัดไท
Stir-fried rice noodles with egg, peanuts, bean sprouts, onion, chives, and banana blossom.
Choice of chicken, tofu, or shrimp (+$4)
Tiew Kua Kai $20
ก๋วยเตี๋ยวคั่วไก่
Stir-fried rice noodles with chicken, egg, and lettuce.
Pad See Ew $20
ผัดซีอิ๊ว
Pad Ga Prao $22 🌶️
ผัดกะเพรา
Stir-fried Thai holy basil, onion, and chili served over steamed rice with a crispy fried egg. Choice of minced pork or minced chicken, or squids (+$5)
Khao Pad Ga Prao $21 🌶️
ข้าวผัดกะเพรา
Thai holy basil fried rice with egg, garlic, and chili.
Choice of pork or chicken or beef (+$2), or shrimp (+4)
Khao Pad Nam Prik Platoo $22 🌶️🌶️🌶️
ข้าวผัดน้ำพริกปลาทู
Fried jasmine rice with Thai spicy shrimp paste, egg, acacia leaves, mackerel fish, and baby eggplant.
Khao Pad Rod Fai $20
ข้าวผัดรถไฟ
Fried jasmine rice with egg, Chinese broccoli, onion, and tomato.
Choice of chicken, pork, tofu, beef (+$2), or shrimp (+$4).
Pad Pak Boong $18 🌶️
ผัดผักบุ้งไฟแดง
Stir-fried Thai morning glory in soybean paste, garlic and chillies, served with steamed rice. (Seasonal, please ask for availability)
SHARABLES
Nuer Toon Mor Fai $45
เนื้อตุ๋นหม้อไฟ
Five-hour slow-cooked beef intestine, tendon, honeycomb, and beef balls served in a hot pot, accompanied by rice noodles on the side. Perfect for sharing with 2-3 people.
Tom Yum Talay Mor Fai $47 🌶️
ต้มยำทะเลหม้อไฟ
In Chef Num-Oy’s hometown, Tom Yum is traditionally served with prawns (head and shell on), mussels, and squid.
At Wang Lang, we bring that same authentic experience to you, with a homemade soup base featuring young coconut meat, puffball mushrooms, coriander, culantro, and chili. Perfect for sharing with 2-3 people.
DESSERTS
ขนมครกหน้าข้าวเหนียวมะม่วง
Grilled coconut rice cake topped with mango sticky rice.
ขนมครก
Grilled coconut rice cake topped with onion, corn, and taro.
ข้าวเหนียวทุเรียน
Durian with coconut sticky rice.
ข้าวเหนียวมะม่วง
Mango with coconut sticky rice.
ไอติมกะทิลอดช่อง
Coconut pandan jelly ice cream topped with taro, corn and sweet coconut syrup.
ไอติมมันม่วง
Purple yam ice cream topped with roasted coconut
