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OTHER SERVICES

Gift Cards

Reservations

Takeout

Loyalty Club

Wang Lang's Signature

Miang Kham Goong $16 NEW!!!

เมี่ยงคำกุ้ง

Fresh, succulent prawns, toasted coconut, peanuts, ginger, red onion, red chilli, and aromatics wrapped in fresh betel leaves. Served with our signature Secret Wang Lang Miang Sauce—rich, fragrant, and unlike any other. A multi-sensory start to your meal.

Nam Tok Wagyu $28 NEW!!!

น้ำตกวากิว

Fire-seared Wagyu beef, brightened with our signature Thai salad dressing “Nam Tok” — A vibrant balance of toasted rice powder, fresh herbs, lime, and chili for a smoky, zesty finish.

Goong Pae $15

กุ้งแพ

Our iconic crispy fried baby shrimp – shells-on for maximum texture with aromatic kaffir lime leaves served with our tangy-sweet vinegar dipping sauce that balances every bite.

Hoi Jo Puu $17

หอยจ๊อปู

Golden-fried parcels combine succulent real crab meat, plump shrimp, tender chicken, and savory pork—all wrapped in a delicate bean curd skin and crisped to perfection, served with a tangy house-made dipping sauce for a balance of sweet and savory. (Limited quantity per day, please ask.)

Muek Yang $18 🌶️

ปลาหมึกยัดไส้ย่าง

Succulent whole grilled squid, stuffed with a fragrant minced pork served with our vibrant house-made Thai style seafood sauce – a spicy-sweet blend of chili, garlic, and lime.

Yum Som-O $16 🌶️

ยำส้มโอกุ้งกรอบ

Pomelo salad with crispy baby shrimp, onion, chili, peanut, and roasted coconut.

Tiew Ruer Wagyu $36 🌶️

ก๋วยเตี๋ยวเรือเนื้อวากิว

Authentic Ayutthaya-style boat noodles, featuring Zabuton Wagyu beef, Japanese potato noodles, and a deeply aromatic family-recipe broth simmered for hours with Thai spices with bean sprouts, basil, garlic oil, Chinese broccoli, and beef balls for an unforgettable umami experience.

Choo Chee Puu Nim $28

ฉู่ฉี่ปูนิ่ม

Crispy soft-shell crab bathed in a rich and aromatic red curry sauce, crafted with creamy coconut milk, fragrant lemongrass, zesty galangal, and vibrant kaffir lime leaves. Enhanced with a touch of fish sauce and a hint of red pepper for a perfect balance of savory and spicy flavors, served with steamed rice.

Miang Saba $39 🌶️

เมี่ยงปลาซาบะ

Herb-stuffed grilled mackerel — The ultimate hands-on dish. Build your own fresh lettuce wraps with flaky grilled mackerel, aromatic herbs, soft vermicelli, and our decadently spicy peanut-garlic sauce.

Pad Cha Talay $35 🌶️🌶️🌶️

ผัดฉ่าทะเล

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs.

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice.

Soob Hang Wua $25

ซุปหางวัว

Oxtail soup with potato, onion, tomato

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice.

Nuer Toon Mor Fai $45

เนื้อตุ๋นหม้อไฟ

Five-hour slow-cooked beef intestine, tendon, honeycomb, and beef balls served in a hot pot, accompanied by rice noodles on the side. Perfect for sharing with 2-3 people.

Tom Yum Talay Mor Fai $47

ต้มยำทะเลหม้อไฟ

In Chef Num-Oy’s hometown, Tom Yum is traditionally served with prawns (head and shell on), mussels, and squid. At Wang Lang, we bring that same authentic experience to you, with a homemade soup base featuring young coconut meat, puffball mushrooms, coriander, culantro, and chili. Perfect for sharing with 2-3 people.

Pad Pak Boong $17 🌶️

ผัดผักบุ้งไฟแดง

Stir-fried Thai morning glory in soybean paste, garlic and chillies, served with steamed rice. (Seasonal, please ask for availability)

Kanom Krok Khao Neow Ma Muang $16

ขนมครกหน้าข้าวเหนียวมะม่วง

Grilled coconut rice cake topped with mango sticky rice.

Pa Tong Ko & Sangkaya Bai Toey $11 NEW!!!

ปาท่องโก๋ สังขยาใบเตย

Crispy Thai fried dough dusted with icing sugar. Served with a side of creamy, aromatic house-made Pandan (Sangkaya) dipping sauce. Simple, sweet, and authentic.