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OTHER SERVICES

Reservations

Pickup/Delivery

OTHER SERVICES

Reservations

Pickup/Delivery

Crispy soft-shell crab bathed in a rich and aromatic red curry sauce, crafted with creamy coconut milk, fragrant lemongrass, zesty galangal, and vibrant kaffir lime leaves. Enhanced with a touch of fish sauce and a hint of red pepper for a perfect balance of savory and spicy flavors, served with steamed rice.

Miang Saba $39 🌶️

เมี่ยงปลาซาบะ

Grilled mackerel, lettuce, mint, coriander, vermicelli, and spicy peanut garlic sauce.

Pad Cha Talay $35 🌶️🌶️🌶️

ผัดฉ่าทะเล

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs.

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice.

Yum Som-O $16 🌶️

ยำส้มโอกุ้งกรอบ

Pomelo salad with crispy baby shrimp, onion, chili, peanut, and roasted coconut.

Muek Yang $18 🌶️

ปลาหมึกยัดไส้ย่าง

Succulent whole grilled squid, stuffed with a fragrant minced pork served with our vibrant house-made Thai style seafood sauce – a spicy-sweet blend of chili, garlic, and lime.

Miang Mhai
(Silkworm Pupae) $14 🌶️

เมี่ยงดักแด้ไหม

Betel leaves wrapped with silkworm pupae, onion, chili, ginger, peanuts, lime, roasted coconut, and a sweet dipping sauce.

Nuer Toon Mor Fai $45

เนื้อตุ๋นหม้อไฟ

Five-hour slow-cooked beef intestine, tendon, honeycomb, and beef balls served in a hot pot, accompanied by rice noodles on the side. Perfect for sharing with 2-3 people.

Tom Yum Talay Mor Fai $47

ต้มยำทะเลหม้อไฟ

In Chef Num-Oy’s hometown, Tom Yum is traditionally served with prawns (head and shell on), mussels, and squid. At Wang Lang, we bring that same authentic experience to you, with a homemade soup base featuring young coconut meat, puffball mushrooms, coriander, culantro, and chili. Perfect for sharing with 2-3 people.