Happy Hours
Price Starts at $10
Monday - Friday 3:00 - 6:00 PM
Price Starts at $10
Monday - Thursday 3:00 - 6:00 PM
(Exlcuding Holidays)
Price Starts at $10
Monday - Thursday 3:00 - 6:00 PM
(Excluding Holidays)
APPETIZERS
Yum Ta Krai
$12
ยำตะไคร้
Lemongrass salad with shrimp, minced pork, onion, chili, cashews, and peanuts.
See picture
Nuer Yang Jaew
$13
$14
เนื้อย่างเสียบไม้
Grilled beef skewers served with spicy Jaew sauce.
See picture
Tao Hu Tod
$10
เต้าหู้ทอด
Fried puffy tofu served with sweet chilli tamarind sauce topped with crushed peanuts.
Moo Hor Bai Cha Plu
$12
$13
หมูห่อใบชะพลู
Grilled minced pork wrapped in betel leaves.
See picture
Tom Bai Ma Kham Chicken
$10
ต้มไก่ใบมะขามอ่อน
Tom Yum soup base with tamarind leaves, lemongrass, galangal, chili, culantro, and coriander.
See picture
MAINS
Pad See Ew (Chicken or Vegan)
$17
ผัดซีอิ๊ว
Stir-fried rice noodles with egg and Chinese broccoli.
Pad Ga Prao (Chicken or Pork)
$17
ผัดกะเพรา
Stir-fried minced meat with holy basil, onion, and chili, topped with a fried egg.
Gaeng Keow Whan (Vegan)
$17
แกงเขียวหวาน
Green curry with bamboo shoots and baby eggplants.
DRINKS
Cha-Yen
$5
Tiger Beer
$6
Reif Cabernet Sauvignon 2021
$10
Reif Pinot Grigio 2023
$10
Prosecco
$12
Happy Hours
Price Starts at $10
Monday - Thursday 3:00 - 6:00 PM
(Excluding Holidays)
APPETIZERS
Tom Bai Ma Kham Chicken
10
ต้มไก่ใบมะขามอ่อน
Tom Yum soup base with tamarind leaves, lemongrass, galangal, chili, culantro, and coriander.
See picture
Tao Hu Tod
10
เต้าหู้ทอด
Fried puffy tofu served with sweet chilli tamarind sauce topped with crushed peanuts.
Yum Ta Krai
12
ยำตะไคร้
Lemongrass salad with shrimp, minced pork, onion, chili, cashews, and peanuts.
See picture
Nuer Yang Jaew
14
เนื้อย่างเสียบไม้
Grilled beef skewers served with spicy Jaew sauce.
See picture
Moo Hor Bai Cha Plu
13
หมูห่อใบชะพลู
Grilled minced pork wrapped in betel leaves.
See picture
MAINS
Pad See Ew (Chicken or Vegan)
17
ผัดซีอิ๊ว
Stir-fried rice noodles with egg and Chinese broccoli.
Pad Ga Prao (Chicken or Pork)
17
ผัดกะเพรา
Stir-fried minced meat with holy basil, onion, and chili, topped with a fried egg.
Gaeng Keow Whan (Vegan)
17
แกงเขียวหวาน
Green curry with bamboo shoots and baby eggplants.
DRINKS
Cha-Yen
5
Tiger Beer
6
Reif Cabernet Sauvignon 2021
10
Reif Pinot Grigio 2023
10
Prosecco
12
HOURS:
Sunday - Thursday 11:30 AM - 10:00 PM
Friday - Saturday 11:30 AM -11:00 PM
© Copyright 2024 Wang Lang Toronto. Designed and developed by Maple Synapse Inc.
HOURS:
Sun-Thu 11:30-22:00
Fri-Sat 11:30-23:00
© Copyright 2024 Wang Lang Toronto. Designed and developed by Maple Synapse Inc.
HOURS:
Sunday - Thursday 11:30 AM - 10:00 PM
Friday - Saturday 11:30 AM -11:00 PM
© Copyright 2024 Wang Lang Toronto. Designed and developed by Maple Synapse Inc.
