POPULAR MENU | REGULAR MENU | DRINKS | LUNCH | VEGAN
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Tiew Ruer Wagyu $29 ก๋วยเตี๋ยวเรือเนื้อวากิว
The soup broth is originated chef’s family recipes from Ayuthaya Thailand, Served with Zabuton wagyu, Japanese potatoes noodle, bean sprouts, basil, garlic oil, Chinese broccoli and beef balls
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Miang Saba $38 เมี่ยงปลาซาบะ
Grilled Saba, lettuce, mint, coriander, vermicelli and spicy peanut garlic sauce
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YUM SOM-O $15 ยำส้มโอกุ้งกรอบ
Pomelo Salad with crispy baby shrimp, onion, chilli, peanut, roasted coconut
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Muek Yang $17 ปลาหมึกยัดไส้ย่าง
Grilled stuffed squids with minced pork and served with spicy lime sauce
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Miang Mhai (Silkworm Pupae) $14 เมี่ยงดักแด้ไหม
Betel leafs wrapped with Silkworm Pupae, onion, chilli, ginger, peanut, lime, roasted coconut and sweet dipping sauce
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NUER TOON MOR FAI $42 เนื้อตุ๋นหม้อไฟ
Five hours slow cook of beef intestine, tendon, honeycomb, beef balls, served in hot pot and rice noodles on the side, perfect to share with 2-3 ppls
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TOM YUM TALAY $45 ต้มยำทะเลหม้อไฟ
In Chef Num-Oy’s hometown; Tom Yum soup serving the Prawn with head and shell on, Mussels and Squids. So, at Wang Lang you also can enjoy the same with homemade soup base with young coconut meat, puff ball mushroom, Coriander, Culantro and chilli, perfect to share with 2-3 ppls
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Oasis $20
Butterfly pea tea gin 2 oz, elderflower 0.5 oz, orange blossom water, syrup, lemon juice
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Ubeby Baby $18
White Rum 1 oz, Coconut Rum 1 oz, ube syrup, coconut water and pineapple juice